Saturday, July 11, 2009









Kate hit the Rapid City Farmers’ Market today. Home made soap, knitted body scrubbers, choke cherry jam, Grandma Jane’s pottery, and even great grandma’s table cloth.

Again, she joined Kayla and Mary Bodensteiner in their booth.

It sure was an impressive display of finely crafted art pieces and household luxury items.

It was such a hit that a local TV news crew dropped everything else they were planning for the weekend, and came over to capture this historical event.

Saturday, July 4, 2009








We opened the hive at about one month old on July 4, 2009. In some spots comb was completely bridging between the tops of the three central frames. Therefore I broke some comb when pulling out the central frame. Never did see the Queen.

July 4th Picnic Hike With the Pack Goats








Some good friends joined us for an old time down home Independence Day family time. DeAnne, Jeana, July, Jolie and Alan stopped by for a quick lesson on making home made soap. Then we went for a hike, catered by The Black Hills Pack Goats. Then we opened the new Lee'z B'z (www.Leez.Bz) bee hive. July is one quite cool dude. See the next post...

Tuesday, June 16, 2009


Friday, June 12, 2009

Lee's B'z







One-week old hive. Wish I knew if this looks healthy. Seeking advice. Stay tuned. http://www.lees.bz/ web site is in the works.

Saturday, May 9, 2009

More Great Pics of Children on Grandpa's Farm




Vanessa and Patrick's family dropped by for a visit. We inspected the new crop of baby chicks, collected fresh eggs, fed the chickens, gave peanut-treats to the goats, learned how to strap on a goatpacking saddle, and went for a short hike. Overall, a GREAT chance to get acquainted with new friends.

Monday, April 27, 2009

Chicks n Totes











We have one new chick per acre at Ten Green Acres. On top of the 12 chicks added this time last year. We have til about mid June to expand the Chicken Ranch quarters for them all. Kate trades the eggs for lamb tallow, which in turn makes more soap, which in turn is traded for feed for the chicks. ("sustainable").

Kate has resumed her tote bag manufacturing business. Brings new meaning to "cutting-room floor." Kate works under close feline supervision of GreyCat.












.

Wednesday, March 11, 2009

What, exactly, is "soap"?


If you mean the regular “soap” you buy in the store, then it is a bar of detergent consisting of some or all of the following:


· parabens (methyl, propyl, butyl, ethyl), synthetic fragrance, synthetic colorants (labelled as FD&C or D&C), petroleum derived ingredients (petroleum, mineral oil, Vaseline), sodium lauryl sulphate, sodium laureth sulphate, formaldehyde, aluminum, toluene, phthalates, polyethylene glycol compounds, and synthetic alpha hydroxy acids.


The fact that “soap” in the store is actually detergent is made clear by the Food and Drug Administration. If you want all the gory details, read “All that Lathers is not Soap” on the FDA site:
http://www.cfsan.fda.gov/~dms/cos-215.html

Old-fashioned or home-made soap consists of oils and animal fats that have reacted chemically with lye so that they are “saponified” to become something that is neither fat nor lye. . . . but soap!Soap is not found in nature, but neither is wine, glass, bread, and other stuff humans create. When a fatty acid meets a strong alkali (e.g., lye), the alkali splits the fat molecules into fatty acids and glycerin. After that, the sodium or potassium part of the alkali joins with the fatty acid part of the fat. This newly combined substance is “soap.”


If you want a thoroughly nerdy explanation offered by a chemical engineer, go to
http://www.waltonfeed.com/old/old/soap/soapchem.html .What, exactly, is in Black Crow soap?As you might guess from reading above, the list of what is not in our soap is far longer than what is in it.The simplest soap recipe we use is as follows:2 pounds of lamb tallow or well-rendered beef fat1 pound of coconut oil1 pound 10 ounces of safflower oil~8 ounces of lye~23 ounces of distilled water


That’s it.


Of course, we rarely do simple. We use specialty oils, such as grapeseed, olive, tea tree, neem, jojoba, and other oils to make soap that is particularly emollient for the skin.
We also add natural cosmetic-grade oxides for color and cosmetic-grade essential oils (purchased mostly through
www.wellingtonfragrance.com if you are curious).


We are also learning how to include natural antioxidants, such as rosemary and vitamin E, so we can keep those brown spots from appearing if the soap sits around unused for days.Commercial soap—even the “organic” stuff—has preservatives added to it in order to keep the lawyers at bay. Since we are not chemical engineers, we want to stick with ingredients we could eat.Why use this home-made stuff instead of good old lifeboy?


The answer we came up with is “because we know what is in it, and it makes our skin feel better.”You can read many research articles on the topic and will learn that commercial detergent cleanser (i.e., “soap”) strip the skin’s natural pH balance and typically kill off the harmless bacteria on our skin that is there for a reason. . . . Again, we are not doctors or chemists, so all we can do is repeat what we’ve learned and stick to ingredients we could eat.What about that pure-looking glycerin soap sold in the stores?Glycerin is also precious soap ingredient, and when we make a batch that forms droplets of glycerin on the top, we know we have a great recipe on our hands.Alas, the clear “glycerin soaps” on the market are not made from pure glycerin. Those bars are just ordinary detergent soap mixed with other ingredients, such as alcohol and sugar, to make it translucent.


While we could eat both sugar and alcohol, we elect not to use either in our soap.Is it easy to make soap?Yes—and fun. But you have really got to find it relaxing and engaging to make it worthwhile because there is a LOT to learn and a fair amount of equipment to assemble.Making soap can also take over your kitchen and living room pretty readily!


Rather than give a slew of URL references, we suggest doing an online search for soap making techniques. You probably want to look for “cold process” techniques. You definitely do not want to be fooled into thinking you are making soap by melting and pouring into molds so-called “melt-and-pour” soap.


“Hot process” techniques simply refer to cooking the soap longer. It’s not particularly hard once you get it right, but, overall, we find that the cold-process technique results in a better product.

Thursday, March 5, 2009

Home Made Soap !


A whole new type of adventure has opened up at our Over-the-Hills Retreat. (/Farm, /Goatpackers, /SolarBarn Lab, /Chicken Ranch, /YouNameIt). "Soap." Yep. Soap. Kate started making organic seed-paper last fall (bury the paper after using it, and it sprouts vegetables or flowers, depending). Somehow, I'm not sure when or how, one day all the stirring and cooking and curing evolved in to soap making. Now we're both deeply committed to bringing this marvelous concoction to life in our kitchen.





Heck I never thought we were that hard up for soap. Walmart carries it.

But Kate insists that you can't buy real soap in the store. Store-soap has detergent, she says, not real soap, and it is laced with preservatives and other nasties. So she let me try a bar.

OK. Now I'm a convert. Home made or not. I'm not going back. It gets my grimey barn dust off better, quicker, with squeaky skin. Really! It is better.

Now, I've even pitched the shave cream can and started using the same soap with my safety razor. Much better lubrication. I even had to check the razor the first two days to make sure the plastic guard was not still covering the blades.

So now, Kate has hired me as her helper and we're making our first batch of astringent-laced "green" organic shave cream.

Kate and I will be developing a soap blog. Keep watch for http://www.blackcrowsoap.blogspot.com/.

I'll keep you posted right here. Never a dull moment at Over-the-Hills
.
-Lee

Wednesday, February 11, 2009

Cross Cultural Forest Exchanges







We frequently have deer, turkey, squirrels and many birds stopping by the yard. But seldom do we see inter-species engagement. But one young deer, who lives on our acreage with its mom, one day decided to get acquainted with our chickens. One chicken in particular. And the chicken, decided on this day to explore a deer, this young one. Who knows why those two decided on the same day it was time for an exchange.

Kate and I love to see the little yellow and black finches come around to Kate's home-made suet bird feeders. But we've recently begun getting a whole new class of birds coming around (to bulk up for next Thanksgiving, I think).

Saturday, October 11, 2008

Kate's Bountiful Harvest






Kate worked hundreds of hours on her plants. Planting, trimming, thinning, watering. I think she may have even hugged a few plants on chilly windy nights. Then fall came with a wild frenzy of Kate's well timed picking, digging, snipping, and washing. Then a bunch of nights slicing, dicing, and chopping, while vacuum packing. Followed by hours and hours of cooking, frying, baking, simmering, and steeping.


Kate fed a herd of co-workers at a special lunchoen, which featured Kate's surprise "Sumac Punch," which was a hit with everyone.


And Kate calls this "free food." (If you ignore hundreds of hours of dirt, sweat, grit, aches, and blisters.)

Kate's Garden






Last spring we hauled in 15 bobcat-loads of horse manure. And three truck loads of dirt. Plus a bazillion buckets of self-cooked compost. Add a pinch of salt then stir with tiller til sore. Kate then drenched it with loving water torcher all summer and caressed each leaf and blossom each morning and evening all summer. This is the result.

Saturday, August 16, 2008

Goats on Parade



The Black Hills Pack Goats and I are hoping to organize South Dakota's first 4-H Packgoat group. In order to recruit young people to join the group, we agreed to enter the annual Central States Fair kickoff parade. The Black Hills Pack Goats made a fine impression. Hundreds of people smiled big, rubbed their chins and uttered things like, "Hmmm....Goats. Who'da thought. COOL!"



We just hope some folks along the parade route will check us out at the County Extension Office. If you are interested, please contact Ms. Tana Clark at 605-394-2188.



For more about the Black Hills Pack Goats, see http://www.blackhillspackgoats.com/.

Sunday, August 10, 2008

Black Hills Pack Goats First Multi-night Campout











Not exactly wilderness survival, but it was a ten-day sleepover at a secluded place away from home. Kate and I packed everyone up and we moved to a high-vista ridge we have nearby in the Black Hills. We could see the sun rise over Chicago and set over Portland (well, kinda like that). Unlimited views in every direction, including Bear Butte/Sturgis to the north and the night-sky lights of Rapid City to the south.


On three different days, we saw violent thunderstorms coming from 20 miles away, which provided lots of sky-fireworks and lots of time to prepare. On one night, we had 80-90mph winds and torrential rains at 2am. I joined the startled goats in a small protective enclosure until it passed.
One morning Kate delayed going to work long enough for me to go up and take some aerial photo's of an adjacent campground run by a nice couple who let Kate and I take a hot shower each day. So I snapped one of the ridge where we were camping, too.
For the first time ever, Kate got her fill of rock hunting. She also found lots of petrified wood and pure white crystaline rocks. The goats, however, had a special interest in those strange new rocks, which you can see here.
Interesting, that Kate and I, and the four goats, and Sherlock loved it there and agreed we all want to return. To stay and live. But that's another story, of solar proportions. Stay tuned.

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